Chris Recipe Reviews (Pg. 1) - Allrecipes.com (19341272)

cook's profile

Chris

Reviews

Menus

 
View All Reviews Learn more
Photo by Chris

Chicken Fried Steak

Reviewed: Jul. 18, 2012
YUMMY IN TUMMY!!!! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Cake

Reviewed: Jul. 18, 2012
GREAT! The cheese in the middle is a nice suprise.. Quick & easy. Thanks for sharing!!
Was this review helpful? [ YES ]
1 user found this review helpful

Midwest Brisket

Reviewed: Apr. 13, 2012
I picked up a brisket on sale even though I haven't had much success with them in the past, found this recipe & WOW! I used the crockpot and cooked the meat over a chopped onion, then made a gravy from the liquid to serve with mashed potatoes. Moist & Flavorful. A real keeper... ~Thank you! :)
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Chris

Famous Pork Chops

Reviewed: Oct. 6, 2011
I have always had trouble getting my pork chops to be tender. We had this tonight and it was really moist & tasty! I only had panko on hand, baked as directed, and put the dish in the broiler for a few minutes to brown the tops.. Making this again! Thank you! :)
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chris

Downeast Maine Pumpkin Bread

Reviewed: Oct. 6, 2011
I worked at a coffee shop in my 20's that had the most amazing pumpkin bread recipe that was kept under lock & key. I have been yearning for a recipe like it for, ahem, a few years now- and this Is It! I will try it with walnuts next time, thanks for sharing this A M A Z I N G punkin' bread!! :D
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 21, 2011
Amazing Recipe! I used kitchen twine instead of toothpicks (holds together much better), dipped the stuffed chicken into garlic powder & paprika seasoned flour, then egg, then Panko (be careful browning- Panko browns much quicker than regular bread crumbs!), browned all sides until golden and simmered on the stovetop like the recipe says. For a beautiful presentation- Slice into medallions and serve with the sauce poured down the middle. The recipe as it is makes enough sauce for 2-3 chicken breasts, and half a breast is really enough for 1 person when served with a veggie and a baked potato! Do add fresh basil to the sauce, as suggested by another reviewer. Enjoy!!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States