KDUMAINE Recipe Reviews (Pg. 1) - Allrecipes.com (1934120)

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Hot Pepper Jelly

Reviewed: Aug. 13, 2012
PERFECTION! Simple to make and so tasty. I cut the recipe in half, used 1 and a half cup bell peppers and the rest was a mix of habanero and jalapeno peppers. This was the perfect combo of sweet with a follow up of spice. Better than any I've ever purchased anywhere. Pretty enough without added coloring, though I may add some red for Christmas gifts.
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1 user found this review helpful

Cherry Cheesecake Frozen Yogurt

Reviewed: Aug. 13, 2012
AMAZING! I don't know why more people haven't tried this and rated it. I cut the recipe in half and followed it perfectly, except I used low fat plain yogurt instead of Greek. No need for an ice cream machine, it'll freeze perfect on it's own! Full of flavor.
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4 users found this review helpful

Alfredo Sauce

Reviewed: Apr. 15, 2012
YUM and so simple! I made as listed but used 1/2 parm & 1/2 Romano and it tasted perfect. I stepped it up a notch and mixed in some fresh pesto and ricotta covered some rigatoni noodles and baked for 10 minutes. Made a delish side for the baked salmon.
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4 users found this review helpful

Easy Strawberry Mousse

Reviewed: Apr. 6, 2012
I give this 5 stars and wonder why more people aren't making this. I agree with the strawberry cheesecake taste, which is why I opted to make a nilla wafer crust and serve pie style. This is a super recipe - perfect for Easter (or any holiday)! Looks pretty once set up is really yummy.
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 28, 2012
Perfect & delicious. Best salmon I've ever made. I doubled the topping and pressed it into the Dijon mixture. Baking time was spot on, leftovers were even better!
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3 users found this review helpful

Pineapple Banana Bread

Reviewed: Mar. 20, 2012
Very yummy and moist! I halved the oil, added 1/2 c sour cream, used 4 bananas, 1/2 can pineapple rings crushed in the blender and added fine chopped pecans. I also added a topping using 1 tsp vanilla, 1/4 c chopped pecans, 1/4 c butter, 1/2 c brown sugar and 1/2 c flour which I added on top of the batter to bake (the topping is something my daughter requests each time I make banana bread). This recipe is great as is, but also great to play with.
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3 users found this review helpful

Smoked Oyster Spread

Reviewed: Jan. 26, 2012
Seriously yummy! I used 8 oz cream cheese, a tad of the oyster oil, Worcestershire & hot sauce. Sprinkled with a little pepper, cayenne, parsley and onion powder. Really loved this - 5 stars.
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 19, 2011
OMG - why pay $$$ per slice out on the town, when it's super simple and SOOOO much better here! Perfect recipe, I spooned in ice cream topping THINLY on top of graham cracker crust, added 1/2 of mix, sprinkled in 2 chopped Reese's cups, added remaining topping. I added another 2 more chopped Reese's cups on top followed by criss-crossing chocolate syrup.
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Nov. 19, 2011
PERFECT and simple. Added 2 crushed candy canes in recipe, dipped ball after chilling for 30 mins. in 1/2 bag of semi-sweet chips with 1 oz Paraffin melted in. Sprinkled each one after dipping with crushed candy canes. OMG - best cookie to give! I used double stuff cookies and recipe made exactly 40 of the 1" balls.
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7 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 14, 2010
It was ok, just not what I was looking for. The mayo was overwhelming for me.
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4 users found this review helpful

Tater Tot Casserole II

Reviewed: Dec. 14, 2010
This gets rave reviews every time.
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3 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 14, 2010
Perfect cookies
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3 users found this review helpful

Peanut Butter Haystacks

Reviewed: Dec. 14, 2010
I doubled the recipe and left out the nuts. Seriously, these are perfect!
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4 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Sep. 4, 2010
Wonderful sauce, perfect! Made with egg noodles & used fresh basil instead of rosemary (didn't have any). Thanks for sharing.
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jul. 11, 2010
5 stars and it really is that easy! I've made pork butt before and never has it tasted so good with so little work. I didn't use the liquid smoke or the fancy salt (I used regular sea salt), but added some extra seasoning to the salt rub (to suit my taste). I put it on high in the crock pot and did nothing to it for 6 hours. Compliments all over the place. This is a keeper.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 11, 2010
Very tasty. I didn't roll and cut them, I dropped them in the pan by heaping spoonfuls. Great tasting with jam : )
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 11, 2010
Seriously easy and very good! I used bottled lemon juice, didn't have fresh lemons on hand. It was every bit as good. I plan to keep some syrup on hand in the fridge to whip up quick batches as needed.
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3 users found this review helpful

Butter Cream Frosting II

Reviewed: Jul. 10, 2010
3 stars because the fluff and texture was nice looking. I agree that it comes out like the frosting you get at a bakery (and just as greasy feeling which is why I don't buy bakery cakes) only in this one, you can actually taste the crisco. I'll keep looking for another frosting. Sorry!
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5 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Apr. 4, 2010
PERFECT Didn't have pineapple juice so I used liquid from my fresh pineapple and mixed with orange juice. I cut up the pineapple versus trying to make rings. If you follow everything else, your recipe will be perfect. I've never had a pineapple upside down cake taste so delicious, fresh and flavorful. I actually made in a 9x13 pan without doubling the recipe which was my mistake, however the ratio of cake and yummy topping was delish. 5 stars and I'll never make with a cake mix again.
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3 users found this review helpful

Ranch Oyster Crackers

Reviewed: Nov. 18, 2009
Perfect and makes bunches. Don't add more seasoning until coated well, I promise you won't need any and I always add seasoning to everything else I make. Well done, even my picky 13 year old tasted and loved them.
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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