sarahz911 Recipe Reviews (Pg. 1) - Allrecipes.com (1934071)

Banana Banana Bread

Reviewed: Aug. 6, 2011

Fantastic. I also added some vanilla, cinnamon, walnuts and chocolate chips like others advised. Not only making it again....making it right now.

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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 1, 2010

I used this recipe for the first time I have ever made ice cream. Wow. Delicious. I ended up adding 3 extra drops of the green food colouring - just for my preference - but it obviously doesn't change the fabulous taste. I will DEFINETLY be making this recipe again.

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2 users found this review helpful

Apple Crisp II

Reviewed: Jan. 28, 2010

This was delicious and very easy to make. I did what other had suggested, used only 1/2 cup of the white sugar and omitted the water. Then I added a handful (literally) of extra oats for a bit more texture. Came out perfect. I used the Northern Spy apple.

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3 users found this review helpful

The Best Banana Bread

Reviewed: May 31, 2008

This was a super easy recipe to make and is delicious! I made a couple of changes. I added most of 100g package of chopped walnuts, added the vanilla and cinnamon (like others mentioned) and I added a healthy handful of chocolate chunks. DELICIOUS! I'll definetly be making it again.

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2 users found this review helpful

Lemon Herb Barbeque Sauce for Chicken

Reviewed: May 19, 2008

I was a bit disappointed. The chicken was good. The skin turned out very nicely, but there was little lemon flavour.

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2 users found this review helpful

Best Lemonade Ever

Reviewed: May 19, 2008

Just delicious! It's a bit sweet for my taste but that's nothing that can't be easily adjusted. The lemoni-ness (is that a word) is PERFECT! It's so easy to make and it didn't take even close to 4 hours to cool the sugar syrup.

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1 user found this review helpful

Tzatziki Sauce I

Reviewed: Oct. 15, 2007

I made this and wasn't too sure initially. But it was just amazing in flavour right off the bat. I let it sit over night in the fridge and it was a huge hit.

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1 user found this review helpful

Souvlaki

Reviewed: Oct. 15, 2007

This marinade is phenomenal. I made it recently but was a bit skeptical about the amount of soy sauce in the recipe. But wow! I marinated the pork and chicken over night and it was just delicious. I used it for chicken breasts recently and i doubled the lemon (to 2 lemons) and it was absolutely AMAZING.

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2 users found this review helpful

French Onion Soup I

Reviewed: Jun. 7, 2007

This is really good soup and super easy to make. I changed it a bit like other reviewers. I added some worchestshire sauce. Instead of Swiss cheese I put the toast in the bowl, put a slice of Guryere (sp) on top - then the soup - then covered it with grated Asiago cheese. Really, really yummy.

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3 users found this review helpful

Warm Crab Dip II

Reviewed: Nov. 2, 2006

Easy to make and delicious! A huge hit! I added a couple of things that were delicious as well. I added grated cheddar cheese (1 cup) and folded into the mix as well as 2 tsp of hot sauce. That added a bit of zip to it without changing the overall taste. Turned out really well.

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1 user found this review helpful

Crepes

Reviewed: Aug. 17, 2006

Simple, easy and tasty. Nice recipe. The only thing I did was reduce the amount of butter put into the pan. First crepe turned out horribly deformed (still tasty though).

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10 users found this review helpful

No Bake Rum Balls

Reviewed: Feb. 5, 2006

This recipe was amazing! I ended up using pecans instead of walnuts (it's what I had) and it was delicious. Super easy to make and as a not if you let them chill over night instead of an hour they are phenomenal! I only got compliments on them! I cannot wait to try them with different liquers! I also added a wee bit more cocoa.... One other way to do it is 2 cups vanilla wafers and 1/2 cup of oreo crumbs. Again - easy and delicious

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22 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Jun. 25, 2004

Delicious! A couple of changes I made was that I added more celery, carrots and onions than the recipe asks for to give it more texture. I also used a spicy mustard. In the end AMAZING. Highly recommend this potato salad.

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6 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Oct. 5, 2003

Although this recipe is easy to make it just did not taste good. It's hard to put into words but the cream cheese didn't help and literally the second it cooled (which is going to happen as people dip) it changed it's flavour yet again. I will not be making this recipe again.

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1 user found this review helpful

Avgolemono

Reviewed: Dec. 29, 2002

Delicious and filling but you can't let it sit out at all. You have to be ready to serve it right away.

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6 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Dec. 29, 2002

amazing!

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1 user found this review helpful

Intoxicating Onion Soup

Reviewed: Dec. 29, 2002

delicious!

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7 users found this review helpful

Mock Apple Pie II

Reviewed: Nov. 27, 2002

This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect.

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12 users found this review helpful