sarahz911 Profile - (1934071)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Reading Books, Music
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Recipe Reviews 21 reviews
Janet's Rich Banana Bread
Absolutely delicious. I did what others suggested, added a bit of cinnamon, and mashed the bananas. I also sprinkled a few chopped walnuts on top before baking. Moist, banana-y, delicious.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Potato Leek Soup III
I've made this twice now and it is FANTASTIC. It's so easy and so filling. I did as others suggested. I added 4 cloves of crushed/coarse chopped garlic to the leeks. I only used 1/2 cup of butter and used 1 cup heavy cream and 1 cup half and half. When it's done I pureed it with a hand blender/immersion blender. I am a big black pepper fan so I am pretty liberal with that too. I also froze it in several containers and it freezes really well - comes out as delicious and smooth as when it's fresh.

1 user found this review helpful
Reviewed On: Feb. 6, 2014
Roasted Cauliflower Soup
This was VERY easy to make and made the house smell delicious. As others have suggested I used white wine instead of the Sherry. I also pureed it completely. I think if I do it again I will use less flour (I really had to thin it out a lot after).

2 users found this review helpful
Reviewed On: Jan. 15, 2014
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