summarah Recipe Reviews (Pg. 1) - (19340632)

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Yellow Cake Made from Scratch

Reviewed: Jan. 2, 2015
We made gluten-free cupcakes using Pillsbury's new Gluten-Free multipurpose flour blend. They're delicious!!! Everyone loves them. I subbed half butter for the shortening, and baked in lined cups for about 20 minutes. Finally, gluten-free cake that doesn't weigh like 80 lbs. Very light. Thank you for sharing.
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Pan Seared Salmon I

Reviewed: Jul. 25, 2011
I made it with salt and roasted garlic/herb seasoning. It was delicious! In fact, my husband, who is a salmon connoisseur, said it was better than restaurant salmon. I will definitely be making this again. Thanks Noreen!
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