Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (1934057)

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Apple Crisp I

Reviewed: Apr. 28, 2004
Excellent - thank you. Kids loved my "purple" pie.... I added blueberries to the apples.
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1 user found this review helpful

Vanilla Ice Cream V

Reviewed: Sep. 21, 2008
I LOVE IT!!! I added in mini chocolate chips & it tasted and had the texture of Breyers all natural chocolate chip ice cream (my all-time favorite). This is the recipe that will totally blow my diet. Thanks a bunch.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 20, 2009
The dough is so easy to work with, a two year old could roll & cut it... Baked, the texture & flavor are good, but not as tasty as the more difficult to work with Crisco Ultimate Sugar Cookies. Wonderful, 5 star worthy.
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Creamy Rice Pudding

Reviewed: Mar. 22, 2009
My husband & I loved it! Will make again & again..... excellent served with cinnamon & whipped cream. As suggested by others, I made a few mods.: 1. For extra flavor, I added a touch of vanilla extract to the water when I cooked the rice in microwave rice cooker. 2. Added the sugar (1/2 cup) after the rice, milk & salt had cooked for 10 minutes (about a 1/4 cup extra milk too) then cooked 10 mins more. 3. Made sure to beat the egg & then wisk in the milk before adding to rice/milk mixture(you won't end up with egg pieces in pudding). 4. I doubled the vanilla & left out the butter & raisins. Love it!!! Thanks for sharing this recipe.
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2 users found this review helpful

Confetti Barley Pilaf

Reviewed: May 9, 2009
I left out the cabbage, mushrooms & basil. I added more liquid & a bit of cayenne pepper and wow did that kick it up - excellent! I'll play with it some more, I love it. I didn't even know I liked barley.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 13, 2009
My only regret is that I don't have a bigger deep fryer. I didn't wait the hour after coating the wings & they still turned out awesome.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 15, 2009
Yummy!!!!!!!! I do not sandwich these but instead make them as single cookies, thinning the filling to use as glaze. I make (and eat) a lot of cookies... I think these are my favorite!
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3 users found this review helpful

Country Seed Bread

Reviewed: Jan. 3, 2011
This was my first bread machine bread... Wow!!!!! The only change I made was omitting poppy seeds & adding the equilivant amount of 10-grain cereal. The only problem now will be that my husband will want fresh bread daily.
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Monster Cookies II

Reviewed: Jun. 15, 2009
Yum. Great cookie but I like the Crisco recipe better.
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4 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Nov. 1, 2009
Exactly what I was looking for. My only regret is that I only made a half batch!!! Thanks a bunch.
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1 user found this review helpful

Peanut Blossoms II

Reviewed: Jan. 2, 2010
These are awesome - but, this is the Peanut Butter Blossom recipe from crisco. I always make these with butter flavored crisco.
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6 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Jan. 30, 2010
Made as directed... yummy! As others suggested, I used a water bath & left in oven to cool for an hour before putting it in the fridge. Served with whipped cream, garnished with choc shavings.
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2 users found this review helpful

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Mar. 15, 2010
Love'm!!! I use 1/2 choc chunks & 1/2 peanut butter chips. Otherwise, I do not alter the recipe - it doesn't need it... YUMMY!!!
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2 users found this review helpful

Country Seed Bread

Reviewed: Dec. 27, 2010
This was my first bread machine bread... Wow!!!!! The only change I made was omitting poppy seeds & adding the equilivant amount of 10-grain cereal. The only problem now will be that my husband will want fresh bread daily.
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0 users found this review helpful

Butter Balls II

Reviewed: Sep. 28, 2009
These are great... so easy, little mess, nice texture, good flavor. Tip: Toast your nuts it's worth the extra time (350 for 10 mins)
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8 users found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 5, 2008
Everyone loved them... I did (as I always do) add extra cheese - I stirred it in to the soup/sour cream mix. Will definitely make again. Thanks for the recipe.
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1 user found this review helpful

Simple Country Ribs

Reviewed: May 18, 2008
***** Yummy!!! ***** Juicy & tender. It rained so I put them in under the broiler. I didn't have enough BBQ sauce so I doctored it up a bit... wish I wrote down exactly whet I put in.
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Hash Brown Casserole II

Reviewed: Nov. 25, 2007
***** Yummy!!!! Needed to bake longer than 40 mins, but I used a deep dish. I sauted the onions to sweeten them up & used ritz crackers on top. Next time, I'm adding diced ham & green peppers.
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Photo by Lisa

Sugar Cookie Icing

Reviewed: Dec. 7, 2009
Great Base. You will need to play around with the amount of milk & corn syrup to get it to the consistancy you need. Dries beautiful & glossy. As with any sugar cookie icing, allow several hours for drying time. You can't make at 5 and take at 6.
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8 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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