Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (1934057)

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Sugar Cookie Icing

Reviewed: Dec. 7, 2009
Great Base. You will need to play around with the amount of milk & corn syrup to get it to the consistancy you need. Dries beautiful & glossy. As with any sugar cookie icing, allow several hours for drying time. You can't make at 5 and take at 6.
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8 users found this review helpful

Butter Balls II

Reviewed: Sep. 28, 2009
These are great... so easy, little mess, nice texture, good flavor. Tip: Toast your nuts it's worth the extra time (350 for 10 mins)
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8 users found this review helpful

Peanut Blossoms II

Reviewed: Jan. 2, 2010
These are awesome - but, this is the Peanut Butter Blossom recipe from crisco. I always make these with butter flavored crisco.
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6 users found this review helpful

Monster Cookies II

Reviewed: Jun. 15, 2009
Yum. Great cookie but I like the Crisco recipe better.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 15, 2009
Yummy!!!!!!!! I do not sandwich these but instead make them as single cookies, thinning the filling to use as glaze. I make (and eat) a lot of cookies... I think these are my favorite!
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3 users found this review helpful

Confetti Barley Pilaf

Reviewed: May 9, 2009
I left out the cabbage, mushrooms & basil. I added more liquid & a bit of cayenne pepper and wow did that kick it up - excellent! I'll play with it some more, I love it. I didn't even know I liked barley.
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3 users found this review helpful

Dora's Christmas Cookies

Reviewed: Mar. 29, 2009
I was very disappointed. Too cakey and blah tasting. They puffed up as they baked and didn't retain their shape.
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3 users found this review helpful

Oatmeal Soda Bread

Reviewed: Feb. 14, 2006
****** Excellent.... Thank you. I didn't have enough honey so I only used 1 tablespoon & it was still wonderful. So easy, so quick, so good.
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3 users found this review helpful

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Mar. 15, 2010
Love'm!!! I use 1/2 choc chunks & 1/2 peanut butter chips. Otherwise, I do not alter the recipe - it doesn't need it... YUMMY!!!
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2 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Jan. 30, 2010
Made as directed... yummy! As others suggested, I used a water bath & left in oven to cool for an hour before putting it in the fridge. Served with whipped cream, garnished with choc shavings.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 13, 2009
My only regret is that I don't have a bigger deep fryer. I didn't wait the hour after coating the wings & they still turned out awesome.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 22, 2009
My husband & I loved it! Will make again & again..... excellent served with cinnamon & whipped cream. As suggested by others, I made a few mods.: 1. For extra flavor, I added a touch of vanilla extract to the water when I cooked the rice in microwave rice cooker. 2. Added the sugar (1/2 cup) after the rice, milk & salt had cooked for 10 minutes (about a 1/4 cup extra milk too) then cooked 10 mins more. 3. Made sure to beat the egg & then wisk in the milk before adding to rice/milk mixture(you won't end up with egg pieces in pudding). 4. I doubled the vanilla & left out the butter & raisins. Love it!!! Thanks for sharing this recipe.
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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Dec. 4, 2006
I loved these but the rest of the family said they were a bit too salty. Everyone agreed that the texture was perfect: chewy & crispy. I will make them again but will try using 1/4 cup Crisco and 1/4 cup peanut butter to cut down on the saltiness. As others said, directions are lacking a bit: be sure to cream together the sugars, butter & pb before adding the egg & vanilla; then add dry ingredients; then stir in chip & nuts.
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2 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Oct. 3, 2006
***** Yummy!!! I'm not a big pie fan, but I loved it! I made it using a graham cracker crust. For the topping I used brown sugar in place of the sugar & added walnuts. Maybe I'll try it with peaches or pears next time. Thanks for a recipe that's worth making again & again.
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2 users found this review helpful

Zeppole

Reviewed: Feb. 3, 2006
***** Yummy.... and oh so easy! I increased sugar as suggested by others. Thank you!
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2 users found this review helpful

Taste of Home's Morning Glory Muffins

Reviewed: Apr. 28, 2004
* * * * * EXCELLENT * * * * * These muffins were easy & delicious! I substituted diced canned peaches for the apple & put a crumb top on them. Awesome!
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2 users found this review helpful

Seven Grain Bread II

Reviewed: Jan. 4, 2011
The flavor was good but the texture was a bit dry. Like others, mine also fell. Since I like the taste, I'd really like to tweak it to adjust the texture. I may come back to this recipe after I have a bit more experience with breadmaker bread.
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1 user found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Nov. 1, 2009
Exactly what I was looking for. My only regret is that I only made a half batch!!! Thanks a bunch.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 20, 2009
The dough is so easy to work with, a two year old could roll & cut it... Baked, the texture & flavor are good, but not as tasty as the more difficult to work with Crisco Ultimate Sugar Cookies. Wonderful, 5 star worthy.
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1 user found this review helpful

Vanilla Ice Cream V

Reviewed: Sep. 21, 2008
I LOVE IT!!! I added in mini chocolate chips & it tasted and had the texture of Breyers all natural chocolate chip ice cream (my all-time favorite). This is the recipe that will totally blow my diet. Thanks a bunch.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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