I made this for Christmas Eve dinner. I had to modify it a little bit, as I used only a 3 pound, boneless roast. I kept the same measurements of the ingredients, despite the smaller size and it still turned out very well. It probably served 6-8 adults (we had 4 adults, with leftovers for Christmas).
One thing that I did differently was to allow the roast to sit uncovered overnight in the refrigerator to dry the meat. This helps keep the juices inside during cooking. Some people sear the roast, but air drying does the same thing and with better results in my opinion.
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I made this for Christmas Eve dinner. I had to modify it a little bit, as I used only a 3...