LJANAY44 Recipe Reviews (Pg. 2) - Allrecipes.com (1933948)

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LJANAY44

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Teena's Spicy Pesto Chicken and Pasta

Reviewed: May 19, 2008
Excellent dish with the following modifications: saute onion and garlic with chicken and chile paste (make sure to use the paste!); add strips of sun-dried tomatoes; add splash of white wine and cream/half & half/whole milk; toss in some toasted pine nuts at the end; and do NOT forget the goat cheese at the end, it makes all the difference. As good as this is hot, it's even better next day cold. This has become a staple recipe and fun to play around with.
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1 user found this review helpful

Spicy Butter Cookies

Reviewed: Dec. 2, 2007
These were pretty good. My husband didn't care for them at all. I added an extra 1/2 tsp of nutmeg (per other reviewers) and wish I wouldn't have. I did use both brown and white sugar which I think was a good call. Worth a try.
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1 user found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Nov. 28, 2007
My husband absolutely loved this recipe. I left out the mushrooms because I didn't have any. I added the wine to the skillet to pick up drippings then added to the slow cooker. I think I may add more garlic next time; I felt it was missing a little something.
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28 users found this review helpful

Indian Rice (Pulao)

Reviewed: Aug. 13, 2007
Excellent served with Indian Chicken Curry II. I used basmati rice instead of white rice.
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0 users found this review helpful

Indian Chicken Curry II

Reviewed: Aug. 13, 2007
EXCELLENT! Better than the restaurants I've been to. Whole family raved over it. Took the following suggestions from other reviewers: doubled sauce, added heaping tsp of garam masala, used vanilla yogurt (1/2c-3/4c instead of 1c) and left out sugar, added a little more coconut milk, used lime instead of lemon, used curry paste (6-8 Tbsp) instead of curry powder, and used Indian Chile powder in place of cayenne. Served with Indian Rice (Pulao) and Pakistani Spicy Chickpeas (both recipes on this site) as well as store-bought naan. We will be eating this often! Thanks for the recipe Amanda!
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4 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: May 2, 2007
I used other suggestions and the it turned out okay...much better the next day.
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1 user found this review helpful

Potato Chips

Reviewed: Mar. 23, 2007
So easy and yummy
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1 user found this review helpful

Vegetable Whip

Reviewed: Mar. 23, 2007
Pretty good...took advice from other reviewers- used yukon golds, put chicken bouillon granules in water and used evaporated milk. Hubby thought it was a little bland, I should've added sour cream. You really need to cook the carrots well; I thought I did, but carrots didn't whip up. I think next time I will leave out onion as some didn't whip up either and kind of ruined the texture.
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0 users found this review helpful

Smooth and Creamy Peanut Butter Pie

Reviewed: Aug. 12, 2006
YUMMY! But very rich- I can only handle a sliver.
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1 user found this review helpful

Pumpkin Chili

Reviewed: Aug. 12, 2006
I love this chili! I used a 15oz can of pumpkin, added 1 tsp cumin, and a diced jalapeno. Also took advice of other reviewers and cut down sugar to 2 Tbsp. Big hit with everyone.
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1 user found this review helpful

Super Squash

Reviewed: Aug. 12, 2006
This casserole was awesome!! Even my husband who's not a fan of squash ate at least 1/2 of a 9x13 dish. I added more cheese and used Clubhouse crackers instead of saltines. Thanks for the recipe!!
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1 user found this review helpful

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