EXCELLENT! Better than the restaurants I've been to. Whole family raved over it. Took the following suggestions from other reviewers: doubled sauce, added heaping tsp of garam masala, used vanilla yogurt (1/2c-3/4c instead of 1c) and left out sugar, added a little more coconut milk, used lime instead of lemon, used curry paste (6-8 Tbsp) instead of curry powder, and used Indian Chile powder in place of cayenne. Served with Indian Rice (Pulao) and Pakistani Spicy Chickpeas (both recipes on this site) as well as store-bought naan. We will be eating this often! Thanks for the recipe Amanda!
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EXCELLENT! Better than the restaurants I've been to. Whole family raved over it. Took the...