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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Chili II

Reviewed: Aug. 26, 2000
Tastes great! Very quick! I added a little sugar and some corn to add sweetness. I like thicker chili so I used less broth.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Salmon II

Reviewed: Aug. 17, 2000
We enjoyed salmon steaks grilled with this marinade. I adjusted the seasonings slightly ie: use 1 tbsp fresh ginger grated, 2 cloves of garlic, 1 tbsp of brown sugar. The result was tastey!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Peanut Noodles

Reviewed: Aug. 17, 2000
I added more vegetables to the dish to add more colour and flavour. Easy side dish for asian style entree's.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken II

Reviewed: Aug. 17, 2000
Nice contrast of sweet and spicy. I used chicken with skins removed, and half of the butter to reduce the fat.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Plum Pie

Reviewed: Aug. 17, 2000
If plums are the only fruit used in the pie it is a bit tart. Mixing a sweeter fruit with the plums will balance the flavours. Enjoyed the lemon zest in the crust.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quiche Lorraine II

Reviewed: Aug. 8, 2000
Using milk instead of cream gives the quiche a light texture. I also added broccoli and shrimp for added flavour. Overall, easy and delicious!
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27 users found this review helpful

 

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