Penny Perrault Duff Profile - Allrecipes.com (19338165)

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Penny Perrault Duff


Penny Perrault Duff
 
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Member Since: Jul. 2011
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Recipe Reviews 11 reviews
Creamy Rice Pudding
This is SO easy to make! It's a perfect recipe for this wonderful dessert. I made only one change: I used regular dark raisins, since I do not like the golden ones, and I used about a half a cup of them. I think it's too much to put the full amount in. Don't forget to add nutmeg (my choice) or cinnamon near the end. It does need this little kicker, and the recipe calls for it! Oh, and you're hard put to get 4 servings--maybe 2--it's just too good!

0 users found this review helpful
Reviewed On: Jun. 23, 2015
Mushroom and Swiss Chicken
This is so fabulous. For a single person like me, it's easy to change servings. I did make some changes: first, I used red wine instead of red wine vinegar--really excellent. I didn't have the onions, so I left them out. I cut the recipe size by half, but still treated myself and used a full 8 ozs. of mushrooms. I lightly sauteed the mushrooms before the second baking. The other thing was to baste, baste, baste. That extra step really brings out the flavor. Natalie, this recipe's a keeper!

0 users found this review helpful
Reviewed On: Apr. 10, 2015
Cucumber Salad
I changed several things to make the salad tastier and healthier. Low fat ingredients have much higher carbohydrates, and the artificial ingredients in vanilla yogurt are just not good for you. So, I used regular plain yogurt and sour cream (Daisy has no additives). I scored the cucumber skins with a fork and made thin slices--very attractive--and minced the onion. Doing that made a superb, very low carb salad! The rest of the salad is an excellent basis!

1 user found this review helpful
Reviewed On: Jan. 26, 2015
 
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