CLES Recipe Reviews (Pg. 1) - Allrecipes.com (19337946)

cook's profile

CLES

Reviews

Photos

Menus

 
View All Reviews Learn more

Rita's Eggs Strata

Reviewed: Feb. 3, 2014
I cut this this recipe in half and put it in a Pillivuyt 2 quart white souffle dish. The only change I made was that I used thinly sliced french bread (and baked in a convection oven). In one hour it came out perfect! No over-browning or burning on top, no need to put in a water bath or use foil. I'm just sorry that I didn't take a picture. Served with fruit and bacon. Seasonings in this recipe were delicious. Thanks for sharing, Kandi!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Sea Bass

Reviewed: Mar. 26, 2013
Amazing. Followed recipe but ran out of EVOO so did not drizzle at the end. I can't imagine it being any better than it was!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States