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Rita's Eggs Strata

Reviewed: Feb. 3, 2014
I cut this this recipe in half and put it in a Pillivuyt 2 quart white souffle dish. The only change I made was that I used thinly sliced french bread (and baked in a convection oven). In one hour it came out perfect! No over-browning or burning on top, no need to put in a water bath or use foil. I'm just sorry that I didn't take a picture. Served with fruit and bacon. Seasonings in this recipe were delicious. Thanks for sharing, Kandi!
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Grilled Sea Bass

Reviewed: Mar. 26, 2013
Amazing. Followed recipe but ran out of EVOO so did not drizzle at the end. I can't imagine it being any better than it was!
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