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Recipe Reviews 4 reviews
Garlic Pita Bread Bites
I didn't have Italian seasoning. Instead I used liquid smoke, French fry seasoning and chunky Verde enchilada sauce to season the butter. Also I used whipped butter. I first cooked the garlic in a little butter and then mixed it in the other butter and ingredients and microwaved in a butter bowl. I also used fresh garlic finely chopped and a lot more than suggested here. The timing was perfect with 10 minutes. After all was done, I typed it off with finely chopped tomatoes and scallions. Yum!!

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Emily's Famous Hash Browns
Awesome - I used ener-g egg replacer instead, and I could tell that it would have been the same with the egg too. The texture was great! crispy outside - soft inside - just like my favorite restaurant hashbrowns! Thanks for this wonderful recipe.

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Reviewed On: Jul. 5, 2012
Spinach Enchiladas Verde
Wow! These Enchiladas came out very flavorful... I made them in my smoker grill, and that also added a lot of flavor... I used Shredded pepper jack cheese and a mix of shredded mexican cheeses... I made the enchilada sauce / verde salsa at home using the tomatillo salsa verde recipe, and I probably would do the same thing again instead of getting readymade verde and I wheat flour tortiallas instead

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Reviewed On: Jul. 13, 2011
 
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