neema Recipe Reviews (Pg. 1) - Allrecipes.com (19337846)

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Masala Chai Brownies

Reviewed: Jan. 17, 2012
I originally picked this recipe, because my friend's little sister is very allergic to eggs and she'd never had a brownie before. So of course I had to save this poor kid from a lifetime of dread and depression. This recipe was perfect and worked great. The trick might be to make the chai just right. I'm Bengali, so I made it thick and heavy, the way my family generally likes it, with a "Bengali Spice Chai" teabag from Celestial Seasonings. The brownies came out rich and dense, just how brownies should be. The chai undertone made it even better for me.
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8 users found this review helpful

Avocado Feta Salsa

Reviewed: Jan. 17, 2012
Works like a dream. Made it for a family party and there were absolutely no leftovers to take home.
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3 users found this review helpful

French Butter Cakes (Madeleines)

Reviewed: Jan. 17, 2012
Make sure to butter the pan before pouring and it works like a dream.
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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jan. 17, 2012
The ingredients are about right, but the steps are all wrong. The beans need to be cooked before pureeing. And it has to be pureed alone, maybe just with the seasoning first. Then the tahini. Then the peppers. When I followed the recipe, it was inconsistent and chunky, because the beans were so unforgiving, even more so with the peppers in the mix. The idea's there, but the execution is all wrong.
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1 user found this review helpful

 
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