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Salmon with Raspberry Ginger Glaze

Reviewed: Jul. 13, 2011
Very good. Also very easy. I did need a bite or two to fully appreciate the raspberry/salmon flavor combination. As a slight modification, I removed the ginger slices but left at least half of the remaining solids in the sauce. I really enjoy the textural experience of raspberry seeds. My wife and I are looking forward to preparing it again. And yes, it's a great entree to prepare for a date; even if you're already married to the person :)
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