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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jul. 15, 2011
a pinch of brown sugar or some sweet white wine will smooth out the vinegar
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Porchetta Italiana

Reviewed: Jul. 15, 2011
Don't use dill weed. Use rosemary and a little bit of nutmeg instead. Use lots of black pepper and sprinkle with a little bit of crushed red pepper. To make it more traditional, get a half pork belly, butterfly it and stuff it with two pork butts with skin and bone removed. Get the belly with the skin on if you can.
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