RosieCooks Recipe Reviews (Pg. 1) - Allrecipes.com (1933655)

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Brown Sugar and Spice Dry Ham Rub

Reviewed: Nov. 30, 2014
Absolutely the best rub for a spiral ham I've ever tasted! This recipe was plenty for me to cover an 8.5 lb. ham. The pumpkin pie spice gave this great flavor! Thanks for sharing....
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0 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 28, 2014
Great recipe!! Tasted amazing! Never made overnight mashed potatoes before, so I was a little cautious and followed original recipe. Turned out great! I will definately make this again.Saved me a lot of time on Thanksgiving Day....
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 30, 2014
This cake was delicious! Followed recipe as stated. Baked in a stoneware bundt cake pan and sprayed it with PAM. Sprinkled with the powdered sugar when completely cooled!!! Next time I want to drizzle with chocolate ganache, yes I'm a chocoholic :) Very chocolately!
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5 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 19, 2014
Excellent!
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0 users found this review helpful

Chocolate Chip Cookie Pie

Reviewed: Jan. 19, 2014
This was so delicious! Served warm, topped with whipped cream! Yummy!
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0 users found this review helpful

Vanilla Glaze

Reviewed: Oct. 27, 2013
Delicious!
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1 user found this review helpful

Eggplant Croquettes

Reviewed: Jun. 17, 2013
Added small peas and carrots to this. Loved it!
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1 user found this review helpful

Italian Potato Salad

Reviewed: Jun. 17, 2013
Excellent! Followed recipe except added diced cooked carrots for color. Thanks for sharing.
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2 users found this review helpful

Glazed Ham

Reviewed: Apr. 1, 2013
I used a 12 lb. Shank Cut Ham and I am pleased to say it was DELICIOUS! I stuck to the recipe, to be safe, and after rave reviews I wouldn't change a thing! cooked for 8 hours on 275 in oven. Poured mix over ham and let it sit out at room temperature till my au gratin potatoes cooked. Ham was fall off the bone fantastic. Popped back into oven last half hour with potatoes and the rest is history......Best ham ever!
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4 users found this review helpful

Carrot Zucchini Saute

Reviewed: May 20, 2012
followed recipe exactly and was very tasty. will definately make again!! Thanks
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: May 6, 2012
Wow! This is excellent. Followed recipe exactly as stated. Will do again !
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2 users found this review helpful

Pico De Gallo

Reviewed: May 6, 2012
Excellent flavors! I added a bit of lime juice. Will use this again!!!
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3 users found this review helpful

Overnight French Toast

Reviewed: Jan. 7, 2012
Made this recipe on New Year's Eve. Super easy to prepare in the morning. Everyone enjoyed this New Year's Day.
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4 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 18, 2011
Excellent Sandwich! This truly was a meal in itself! Thanks for sharing
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4 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jun. 22, 2011
J U I C Y, Just the way I like it....thanks for sharing!!!!
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6 users found this review helpful

Elvis Cookies

Reviewed: Mar. 13, 2011
My husband actually made these today.They were awesome!! He placed a mini reese's peanut butter cup on top of cookie before baking. Excellent and very easy recipe. Great recipe for really ripe bananas.
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4 users found this review helpful

Marinated Scallops Wrapped in Bacon

Reviewed: Jan. 4, 2011
rave reviews from my guests on Christmas Eve!
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4 users found this review helpful

Pretty Peach Soup

Reviewed: Jun. 21, 2010
Excellent and refreshing!! Any suggestions how to make straining raspberries any easier?? That alone took alot of time, but worth the effort!!
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14 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 21, 2010
Very refreshing! Great flavors, everyone loved this dish!!
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7 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 31, 2010
I pressure cooked the ribs instead of oven baked, the meat was falling off the bone, delicious!! The sauce was out of this world good!! Try this and you'll never want to eat ribs any other way....guaranteed!!
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5 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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