avenab Recipe Reviews (Pg. 1) - Allrecipes.com (19336254)

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Buttery Corn Bread

Reviewed: Aug. 23, 2011
Followed the recipe exactly and they turned out perfect. I do not care for corn bread, but this recipe changed my mind.
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2 users found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Jul. 15, 2011
I used the advice of some of those before me and used apple sauce with no added sugar and baked the cake for about 35-40 minutes... Turned out perfectly!
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2 users found this review helpful

Slow Cooker Carnitas

Reviewed: Nov. 26, 2011
Perfect as is... Great flavor!
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2 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 15, 2011
Great flavor... Chicken turned out incredibly moist.
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3 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Nov. 26, 2011
Very good/rich flavor. Added coconut extract along with vanilla.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 15, 2012
Very good flavor. Mine turned out almost too spicey too eat though. Not sure where I went so HOT!
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 26, 2011
Doubled the spices, but did not change anything else... Yum!
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1 user found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Nov. 26, 2011
Very good... Oregano flavor slightly overpowering and you should definitely bake for 20-30 minutes longer after mixing in cornbread.
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Marshmallow Treats

Reviewed: Dec. 11, 2011
added vanilla and a splash of milk
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Modenese Pork Chops

Reviewed: Aug. 23, 2011
Increased the wine to 1 cup, but otherwise followed the recipe completely and it resulted in wonderful flavor. Added small amount of flour to the sauce to thicken it up... So good.
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Strawberry Cake from Scratch

Reviewed: Aug. 14, 2011
Very good. Used for cupcakes and added fresh strawberry pieces to the tops before covering with cream cheese frosting for a wedding shower. Definitely a hit!
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 28, 2012
Very good and very tender. Added a little more lime, cilantro, and threw in some homemade chili powder and pico, but otherwise followed the recipe. I used salsa verde for the jar of salsa and cooked on low for 6 hours. There was plenty of juice from the salsa left to pour over the chicken.
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Onions and Cream Appetizer

Reviewed: Nov. 26, 2011
Maybe a bit too much mayonnaise, but very good flavor.
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Roasted Green Beans

Reviewed: Aug. 23, 2011
Did not boil the green beans prior to roasting them. Turned out crunchy with delightful flavor.
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Pecan Pie Bars I

Reviewed: Nov. 26, 2011
Great flavor, but mine did not set correctly.
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Seven Layer Taco Dip

Reviewed: Feb. 15, 2012
It was ok... Could have used a couple more layers. Seemed like it was missing something.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 29, 2012
I was actually very disappointed. These turned out more cake-like than brownie, and the cocoa flavor almost overpowered everything else completely. They weren't as rich in chocolate brownie flavor as I had hoped. Mine were only worth eating after I heated them in the microwave once they had cooled, whereas I usually can eat/enjoy my brownies cool.
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