Erica Recipe Reviews (Pg. 1) - (1933609)

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Irish Soda Bread I

Reviewed: Jan. 18, 2009
Its not traditional-or at least its not like the soda bread I've had in the past....But its easy and tastes good. My husband gave it a stream of compliments while he was scarfing it down. I'll be making it again.
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Buttermilk Pancakes I

Reviewed: Sep. 1, 2008
These were very good, with one change. I made them as written but they were too thick. I added more buttermilk-maybe 1/2 cup to what was left of the batter after making 3 pancakes. The rest were perfect, they melted in your mouth which was exactly what I was looking for.
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Chiles Rellenos Pie

Reviewed: Nov. 12, 2007
This was good but not great. I think the reviewer who thought the topping was too sweet must have used sweetened condensed milk by mistake. Flavors were good but topping layer seemed too thick. I would suggest putting a layer of topping down before the peppers to reduce the amount on top and maybe blend the topping with another one of the peppers to get more flavor into it. I used Salsa Verde and sprinkled a little more cheese on the top.
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Whipped Butternut Squash

Reviewed: May 31, 2006
Very good, I tasted it before adding the sour cream and I think next time I won't add any sour cream-the squash flavor was better that way. I added just 1/2 cup sour cream-my picky husband liked this recipe. First time cooking a whole squash-pretty easy!
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Gourmet Sweet Potato Classic

Reviewed: Dec. 26, 2004
This was wonderful! All the sweet potato recipes I've tried in the past were either too sweet with pockets of blandness or else too mushy. This had a perfect firm consistancy with the right amount of sweetness and flavor in every bite. Even my brother in law who doesn't like sweet potatoes, loved this!
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Field Salad

Reviewed: Jun. 16, 2003
Excellent and easy salad. I soaked the apple chunks in a diluted lemon juice to keep them from browning. My husband loved this and he usually will not eat salads!
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Chocolate Bar Fondue

Reviewed: Dec. 11, 2002
Easy and very delicious. Used milk chocolate chips intead of grating the chocolate. I made this for a potluck at work and everyone loved it. (I didn't put the coffee in either) I warmed it up in the microwave and it stayed warm and perfect for an hour and a half!
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