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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Feb. 7, 2012
Amazing recipe and so easy!! I added yellow squash and topped the bake with mozzarella and bread crumbs about 10 minutes in and it turned out great. I also cooked everything in coconut oil and used chorizo sausage. I'll be making this dish again!
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Russian Vinaigrette Beet Salad

Reviewed: Nov. 11, 2011
My mom makes a version of this that's very similar, a little simpler, and still very good. She adds a little lemon juice and uses olive oil. She also adds bacon bits for a little crunch... they actually compliment the recipe quite well! One main ingredient not listed here that my mom includes is sauerkraut. A couple cans of this really makes this recipe complete, but that's just my opinion. This also adds that vinegar flavor that viniagrette is known for. Another trick is to boil the beets alone before adding the potato. In my experience, it's taken the beets up to an hour to be fully cooked. I use a taller pan and simmer it covered. I add the potato maybe 20 minutes into boiling. Another tip about beets: you know they're cooked when you can insert a sharp knife in and out of the beet with no resistance. I remove the peels before the beets are cool because it comes off much easier for me.
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