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Chili I

Reviewed: Sep. 28, 2003
After all the hype from the last several hundred reviews, I have to admit this chili was disappointing. It wasn't bad...just not the "knock your socks off" fabulous concoction I thought it would be. I followed the recipe exactly and it's O.K., but I'll stick to my usual season and taste as I go method of making chili. I probably rated it only 3 stars not because it wasn't good, but because I was so let down!
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Chicken Enchiladas I

Reviewed: Mar. 16, 2003
This is a fabulous recipe!! Since I'm not one to follow recipes to a "T", I too made some modifications. Instead of the green pepper I use green chiles, more chili powder, and a few dashes of ground cayenne pepper to spice it up. I also use very little water and about half of the recommended tomato sauce. For a rich and creamy flavor, try adding a few tablespoons of cream cheese and some Monterey Jack--it's wonderful! I've also added refried beans to these enchiladas and they turned out great. Overall, this recipe needed some modifying to suit my tastes (I also used red enchilada sauce rather than salsa), but it's a good base for the best chicken enchiladas I've made yet!
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Fresh Blueberry Pie I

Reviewed: Nov. 29, 2002
Two words describe this pie...absolutely fabulous!! My boyfriend, a die-hard apple pie lover, says this is by far the best the pie he has ever eaten. I made 1 1/2 times the recipe because I like thicker pies, and it turned out beautifully. I also used frozen blueberries, didn't have the lemon rind and forgot to dot with butter...I can't imagine how wonderful this pie must be with fresh berries and all of the ingredients! :) This pie is so easy to make and has a wonderful flavor....definitely a keeper!!
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