Christan Profile - (19335841)

cook's profile


Home Town:
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Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids
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Recipe Reviews 5 reviews
Awesome Slow Cooker Pot Roast
This recipe is great and so simple! We have made it twice now and we love it. Two things I did differently, used 1/4 cup beef mix instead of onion soup mix (simply because I tend to have beef mix on hand before onion soup mix), second thing - to the people complaining that the gravy is too watery, I add 1/4 cornstarch (mixed with a tiny bit of water of course) to the crockpot when it's nearly done cooking, VOILA gravy is perfect!

1 user found this review helpful
Reviewed On: May 1, 2013
Good Old Fashioned Pancakes
I've used this recipe a couple of times now and I wouldn't change a thing. Well correction, I do add a bit more milk just until the batter is the consistency that I like. Honestly, these are the fluffiest best tasting pancakes I have ever made and they have the perfect fluffy, cake-like texture - and they cook wonderfully! I will not be trying another pancake recipe, this one is a keeper - and if it's not broken don't fix it I say! To all of the people saying that these pancakes tasted bitter - I seen a few said that they had used baking soda, not baking powder - these 2 are not the same thing people, adding 3 1/2 tsp of baking soda to pancake batter would be your problem, there is a reason why the recipe says baking powder!

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Cake Doughnuts
This recipe was great, the first time I made it I put in the nutmeg, the second time I left it out. I enjoyed it more with the nutmeg left out just because it tasted more like the fair doughnuts. It does take some getting used to if you have never made doughnuts before, but practice makes perfect!:)

3 users found this review helpful
Reviewed On: Dec. 5, 2011

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