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Favorite Chocolate Peanut Butter Cookies

Reviewed: Sep. 26, 2013
Very nice recipe. I've tried 2 chocolate cookie recipes previously and while neither was bad neither was worth remaking. This recipe is a keeper. I grabbed butterscotch chips rather than peanut butter chips by mistake and subbed 1/4 cup flour with 1/4 cup oats(to add a little texture), otherwise followed the recipe. It's a bit sweet so I added almost 1/4 cup flour to the remaining 1/3rd of the batch which improved it. The butterscotch chips are far too sweet and attributed much to the over-sweetness. These are wonderfully tender cookies with a wonderful flavor. Good stuff, deserves 4.5 stars or a 9 out of 10 rating by me. Very nice cookie. Almost forgot for added interest I sprinkled just a touch of salt on top of some of the cookies (less than 1/8th tsp for approx 24 2.5" cookies). It was a nice surprise ... salty and sweet chocolate. Hey, they're not health food!
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The Best Thai Coconut Soup

Reviewed: Aug. 10, 2012
Just like my fav. Thai place makes it. Well except that I substitute a couple chicken breast for the shrimp. Wonderful stuff.
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Curried Coconut Chicken

Reviewed: Nov. 23, 2011
Wonderful recipe, perfect as is. However I excluded the tomato sauce in lieu of 2 tablespoons ketchup. I just didn't want that much tomato influence in the dish. Also I used McCormick brand red curry powder. Love that curry powder. Again, great dish, wonderful.
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Marty's Thai Chicken Satay

Reviewed: Nov. 22, 2011
Wonderfully tangy chicken. Great dish as a centerpiece or side to any meal. Wonderfully rich also. The peanut sauce could have been more flavorful, perhaps take that into account if making this. Perhaps use twice the spice or an extra half of the spices/peanut butter. I baked mine in the oven at 475 degrees, cooked up quick, lightly charred, and juicy... just like they would on a grill. Will be making this again and again, thanks!
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