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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jun. 17, 2012
This recipe is great! Like others, I cut back about 50% on the liquid smoke. I also added a little bit of maple syrup and honey. Very impressed with this recipe. One of the best beef jerky's I've had!
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Seasoned Baked Chicken

Reviewed: May 6, 2012
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Beer Batter for Fish

Reviewed: Jul. 14, 2011
I don't usually review recipes but this one plesantly surprised me. This was by far the best beer battered fish I have made yet. Most recipes call for all purpose flour where as this one uses pastery flour which I think makes a huge difference in the results once its cooked. In my case, I could not find pastery flour locally so after some brief research I got some cake flour and mixed it 50/50 with all purpose flour. Needless to say, this batter produced what was as close to the best fish and chips I have ever had. Its nice and think so you dont need to dip the fish in flour prior to dipping in the batter. I'm sure the next time I make this, it will be even better as I could have used a bit more salt. End result is some very fluffy breading that has a great texture and great taste. Definately on par with some of the best fish I have had. Thanks for sharing this recipe!
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