ROSEMEADOW Recipe Reviews (Pg. 1) - Allrecipes.com (1933394)

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Hot Artichoke Spinach Dip

Reviewed: Feb. 6, 2011
It was ok, but I ended up having to add another 8 oz of mozarella and some more sour cream. It seemed like there was way too much spinach and artichoke and not enough creaminess and cheese. But it was ok.
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Best Bread Machine Bread

Reviewed: May 14, 2006
I bake 1-2 loaves of bread a day for my family. We don't buy premade bread, so I was looking for a new recipe. I have tried this recipe now four different times in two different bread machines. I have tried two different bread flours and I have come up with same results every time. The bread will raise up and then sink and be knotty on top. The taste of the bread is good enough and it's easy enough to put together, but I have yet to get a nice loaf. Today, I tried reducing the sugar to 1 tbsp + 1 tsp instead of the 2 tablespoons called for and it was still knotty on top, but didn't collapse quite as bad. Next time I will try even less sugar. I think that it's a decent recipe, but something isn't right. I'll experiment :-)
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2005
Delicious! I didn't have anything but cinnamon, so I added extra. The only thing I will change next time is a few more raisins. Other than that, excellent!
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Mincemeat Cookies II

Reviewed: Dec. 17, 2005
These are just like mom used to make! Excellent!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 17, 2005
These cookies deliver exactly what they claim...big, fat, chewy chocolate chip cookies! This is the best recipe I have encountered so far. Highly recommended.
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Applesauce Cake VI

Reviewed: Dec. 17, 2005
This is a fast & easy recipe that tastes wonderful. I would like to mention that it does not call for 2 1/2 cups of oil, as someone stated earlier...but 1 1/2 cups of oil. I baked mine in a bundt pan and it was marvelous!
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Flourless Peanut Butter Cookies

Reviewed: Nov. 23, 2002
I made these with my 3 1/2 year old son last night and they were super easy! I did take the advice of others and added 3 TBS flour, though. Baked them slightly longer (maybe 9 1/2 minutes). I might try them w/out the flour though and see what happens. Might do another egg too for fun. Everyone really liked them!
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