JMM529 Recipe Reviews (Pg. 1) - Allrecipes.com (1933375)

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Giblet Gravy I

Reviewed: Nov. 23, 2002
Just a helpful hint. Instead of cornstarch, try melting 1-2 sticks of margarine in a pan, and gradually add flour till you reach your preferred thickness. Then just add to the broth. This will way out all the worries of it being to thick or to thin. Aside from this, the recipe is wonderful.
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