TRACYBGREENE Profile - (1933333)

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Recipe Reviews 6 reviews
Banana Crumb Muffins
EGG FREE version: I just made this today to use up a couple of over ripe bananas. My son is allergic to eggs so I used 1/4 cup of apple sauce to substitute for the egg. The muffins came out fluffy and moist and tasted delicious! Will definitely make them again!

1 user found this review helpful
Reviewed On: Jan. 22, 2015
Canadian Barn BBQ Sauce
Made it as written except used only 1 cup of brown sugar. It was delicious! My 5 yo. son gave it 12 fingers up! The rest of the family agreed. (I had to find a recipe that didn't include corn, soy, etc. which are in most bottled products.) We'll definitely be making this again.

1 user found this review helpful
Reviewed On: May 25, 2009
Light and Creamy Brown Sugar and Chocolate Frosting
Tastes great! Too soft to decorate with.

1 user found this review helpful
Reviewed On: Feb. 21, 2008

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