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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Sep. 30, 2011
Was so excited to try this but was very disappointed. I used a few suggested modifications and while the filling was good the chicken was still bland.
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Chicken In Basil Cream

Reviewed: Nov. 3, 2011
This recipe was great! I left out the pimento peppers and doubled the sauce and served the sauce over the chicken and bowtie pasta.
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Shish Tawook Marinated Chicken

Reviewed: Apr. 6, 2012
This was amazing!!! Followed recipe exactly except grilled on skewers instead of baked. Can't wait to make it again!!
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jul. 2, 2012
Used a rotisserie chicken and low-sodium broth, cooked the noodles in the pot, and turned out great!
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Greek Pasta Salad

Reviewed: Jul. 15, 2012
Greate recipe!
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2 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jul. 15, 2012
This chicken was great! Even my picky husband said it was "superb!" The only changes I made were to substitute honey for molasses and extra virgin olive oil for canola oil because this is what I had, but it was still wonderful and juicy!
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Cheddar Bacon Hamburgers

Reviewed: Aug. 21, 2012
I have not been able to make a good burger until now...great recipe!! I also used real crumbled bacon and it was fabulous!
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To Die For Fettuccine Alfredo

Reviewed: Aug. 26, 2012
This was great! While maybe not an authentic addition, I loved the suggestion of adding fresh garlic! Will definitely make again.
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Ashley's African Peanut Soup

Reviewed: Oct. 8, 2012
This was great! I also doubled the spices, as other reviews have suggested, and I didn't add the rice as there wasn't much room for it and I didn't think it was needed, the soup was wonderful without it! Will definitely make this again!!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Mar. 7, 2013
This was soooo good!! Have made it several times now and the only changes I made were to leave the sugar out and to add some potatoes and carrots to make it a little more hardy. Served over rice and it was very flavorful! This is definitely one of my new favorites!
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Pollo Fajitas

Reviewed: Mar. 7, 2013
Follwed this recipe exactly, except I doubled the sauce ingredients and it was wonderful! So much better than store bought sauce and quite easy!
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Cheddar Ranch Dip

Reviewed: Mar. 7, 2013
This dip was great! I used half the Ranch dressing mix and added more to taste, based on feedback from other reviews. I also used half of a jar of real crumbled bacon. My picky husband and my five year-old son loved it!
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Honey Baked Chicken II

Reviewed: Mar. 30, 2013
Made as written, except cut the butter down to two tablespoons, which was just about right. It was very good. Will make again.
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Steak Soup

Reviewed: Mar. 30, 2013
This was very good! I threw the vegetables in when I added the steak to the soup, which worked well and saved a step. While I will make this again, I think it is missing some kind of spice, though I am not sure what...
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Chicken Manicotti Alfredo

Reviewed: Mar. 30, 2013
This was excellent, but very rich. The only change I will make when making this again is to reduce the butter to maybe two tablespoons...six is way too much, it was pooled in the bottom of the pan when I took it out of the oven.
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