This was delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none. The broth was wonderful. I had leftover Boston butt pork roast, so I started with the sautéing of the onions and garlic in a tbs of bacon grease, added all other ingredients, including chopped pork roast, and simmered for 30 minutes before adding hominy. Simmered another end 30 and voila! half the time but same deliciousness. (Did cheat with roasting poblanos. Used equivalent amount of jarred fire roasted green chilies, which gave some heat but not too much)
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This was delicious! I had hoped for some extra to freeze, but after everyone got seconds there...