patwilliams Recipe Reviews (Pg. 1) - Allrecipes.com (19332551)

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Basque Salad

Reviewed: Oct. 20, 2013
Delicious! Used less oil as other reviewers recommended. Otherwise, followed exactly. This is a recipe I will use again.
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Ken's Kickin' Posole

Reviewed: Sep. 29, 2013
This was delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none. The broth was wonderful. I had leftover Boston butt pork roast, so I started with the sautéing of the onions and garlic in a tbs of bacon grease, added all other ingredients, including chopped pork roast, and simmered for 30 minutes before adding hominy. Simmered another end 30 and voila! half the time but same deliciousness. (Did cheat with roasting poblanos. Used equivalent amount of jarred fire roasted green chilies, which gave some heat but not too much)
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Garlic Green Beans

Reviewed: Sep. 3, 2013
Made this tonight with canned beans for guests. They loved it! Only thing I did differently was to cook the beans for 20 minutes rather than 10. (As we like ours softer). Next time I will double the recipe so there will be "seconds." Thanks!
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Italian Chicken Skillet

Reviewed: Sep. 2, 2013
Delish! I cooked this according to recipe, except used others suggestions and added fresh sliced mushrooms and 3 sliced mild Italian sausage links. The family loved it. Will make again!
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Slow Cooker Porcupine Meatballs With Peppers

Reviewed: Oct. 24, 2012
Delicious! Sauce is so flavorful. My meatballs were smaller (1 got 28 from 1.4 lbs), so I had no problem with them falling apart. Have made 3 times by request! Thank you!
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Fresh Tomato Salsa

Reviewed: Aug. 7, 2012
Absolutely delicious!
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