patwilliams Profile - (19332551)

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Living In: Madison, Alabama, USA
Member Since: Jul. 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Basque Salad
Delicious! Used less oil as other reviewers recommended. Otherwise, followed exactly. This is a recipe I will use again.

1 user found this review helpful
Reviewed On: Oct. 20, 2013
Ken's Kickin' Posole
This was delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none. The broth was wonderful. I had leftover Boston butt pork roast, so I started with the sautéing of the onions and garlic in a tbs of bacon grease, added all other ingredients, including chopped pork roast, and simmered for 30 minutes before adding hominy. Simmered another end 30 and voila! half the time but same deliciousness. (Did cheat with roasting poblanos. Used equivalent amount of jarred fire roasted green chilies, which gave some heat but not too much)

1 user found this review helpful
Reviewed On: Sep. 29, 2013
Garlic Green Beans
Made this tonight with canned beans for guests. They loved it! Only thing I did differently was to cook the beans for 20 minutes rather than 10. (As we like ours softer). Next time I will double the recipe so there will be "seconds." Thanks!

1 user found this review helpful
Reviewed On: Sep. 3, 2013

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