LACY1187 Recipe Reviews (Pg. 1) - (1933247)

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Creole Cornbread Stuffing

Reviewed: Nov. 10, 2012
I love this recipe and make it every year and everyone loves it. It may not be for those who do not like spicy, but I can't get enough of it. If you are cooking for kids or non spicy eaters then just cut the spicy heat down by half. I don't stuff a turkey with it, I just bake it for about an hour on 350.
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Three Cheese Manicotti II

Reviewed: Mar. 14, 2010
I took everyone's tips and used them. I soaked the noodle for 15 minutes in hot water. I added a little extra basil and sugar. Added mushrooms in the sauteed onion's and garlic. Added tomato paste and sauce. Added garlic salt and pepper. Used the Ziploc bag trick and cooked for 40 minutes instead of 25. Turned out great, topped with fresh parmesan and parsley.
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