Crystalhancock Recipe Reviews (Pg. 1) - (19332112)

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French Crepes

Reviewed: Aug. 25, 2012
I found this extremely difficult to make, and I'm not a beginner in cooking. Tasted good, but probably wouldn't make this again because of the difficulty.
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Raspberry Chocolate Chip Muffins

Reviewed: Jul. 24, 2011
Recipe was very simple to make and the taste is amazing with the hints of so many flavors. You can taste the tartness of the berry, the homey flavor of the cinnamon, the comfort of the chocolate, and a very small hint of the orange juice that ties all the flavors together in just one bite. This is definitely a keeper for a recipe. They were so moist and I didn't alter the recipe at all.
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Blueberry Scones

Reviewed: Jul. 15, 2011
The dough was very sticky and wet as the others have said, but that was an easy fix with just a bit more flour. I didn't really knead it more than one or two times. If you're looking for a bigger scone (like what you see in the bakeries) you don't have to split the dough in half.. just make one large circle of dough, then slice into triangles. I also dusted it with a bit of granulated sugar prior to baking. I think when I make this recipe again I'm going to put a bit of lemon zest into the mix to emphasize the taste of the blueberries even more. I really liked this recipe!
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To Die For Blueberry Muffins

Reviewed: Jul. 14, 2011
What an amazing recipe!! First time I made muffins that came out looking like muffins.. I ended up adding just a tad more milk because the batter was too thick with the 1/3 cup.. But they came out absolutely wonderful!!
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