The Pe-cawn Pirate Recipe Reviews (Pg. 1) - Allrecipes.com (1933168)

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Gyroll

Reviewed: Jan. 9, 2003
Very yummy but definitely too salty (as others have also said). You end up with a less-than-messless calzone unless you use more pizza dough. Be sure to try the cucumber sauces elsewhere on this site.
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Chipotle Roasted Chicken with Potatoes

Reviewed: Jan. 5, 2003
Works better with canned chipotle peppers in abode sauce. You only end up using a fraction of a whole can, but if you like it really spicy, you can use the remaining whole peppers to pack around the chicken while baking. I also recommend marinating the chicken for about an hour. To help get the full flavor be sure to make small slits in the meat with the tip of a sharp knife before rubbing in the pepper mixture.
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