I use this recipe but MINUS the butter. No need for it. You can just use marshmallows, water, sugar and any flavoring you desire. It tastes WAY better than a store bought popular brand that is practically unedible! Mini marshmallows are also not required. I have made it with regular ones and it is just fine, just be sure to use the same oz. size. Also, if you omit the butter, no need for refrigeration. Just melt the mallows with the water until smooth then add the sugar and flvoring and work it A LOT until pliable and not sicky. Then it will store fine in a tupperware, airtight container.
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I use this recipe but MINUS the butter. No need for it. You can just use marshmallows, water,...