Mcbethie Recipe Reviews (Pg. 1) - (19331445)

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Chicken Enchiladas Suizas

Reviewed: Dec. 8, 2011
Loved this recipe but I would definitely double the liquid as some say and I always use more cheese. The big secret here is to make it the day before and heat up next day for recipe at its best and to avoid that too watery look from the cream.
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Honey Mustard Grilled Chicken

Reviewed: Jul. 13, 2011
Made this tonight for 4 boys and husband, they loved it and told me I needed to start bottling the stuff. I flattened chicken breasts a little, grilled and basted. I also made extra to serve with it at dinner and it was completely gone. I added a little more of mayo and and used French' s honey dijon mustard!!! Great!!!
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2 users found this review helpful

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