peng1pete Profile - (19330537)

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Recipe Reviews 5 reviews
Sour Cream Rhubarb Pie
We loved the taste of this with our fresh rhubarb. Made it as-is the first time and without a crust the second. It turned out fairly watery both times (even adding an extra tablespoon of flour the second time) but was still delicious.

0 users found this review helpful
Reviewed On: Jun. 29, 2013
Honey Of An Oatmeal Bread
Just finished several slices of this and it's my new go-to bread machine bread. Used half whole wheat and half white flour and added some wheat gluten to compensate for my lack of bread flour. I also had to add a little more flour (and I added an extra tablespoon of oats) to keep it from being sticky. It turned out soft and lovely, with just the right amount of sweetness. Add me to the list of people who will be making this regularly!

0 users found this review helpful
Reviewed On: Jun. 29, 2013
Chocolate Chocolate Biscotti
Good flavour but really crumbly. The loaves came out beautifully but I didn't get a single whole one out of the batch. Still very tasty and will get eaten happily but I'll probably use a different recipe in the future.

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Reviewed On: Jan. 19, 2013

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