Melynda Recipe Reviews (Pg. 3) - Allrecipes.com (19330264)

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Coleslaw with a Difference!

Reviewed: Sep. 6, 2012
Not a fan. Made directly as written. Edible but wont make again
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0 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Aug. 14, 2012
Just okay for my taste
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2 users found this review helpful

Apple Squares

Reviewed: Aug. 13, 2012
Very good. Its much better warm then room temp.
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1 user found this review helpful

Cheesy Ranch New Red Potatoes

Reviewed: Aug. 6, 2012
Deelish!
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1 user found this review helpful

Mexican Tinga

Reviewed: Mar. 24, 2012
Turned out pretty good. Myself, not the biggest fan of chipotle but my honey ( who is mexican) loved it. If your wanting to lessen the spicyness, I'd suggest 3-4 chipotle chiles vs what recipe calls for. I used the leftovers the next day in hoagie type sandwiches. Yum!
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2 users found this review helpful

Real Strawberry Cupcakes

Reviewed: Mar. 6, 2012
I was disappointed. They came out like blah tasting muffins vs cupcakes. I read other reviews and others said the same. i did add the instant pudding which was optional. i did not make the icing, i made my own. This review was on the cupcakes themselves.
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2 users found this review helpful

Slow-Cooker Posole

Reviewed: Feb. 14, 2012
Absolutely delish. First time I made it, made exactly as written, superb! Made it again tonight, but used green enchilada sauce vs the red, and I'm thinking I may like green better. I did use chicken broth in lieu of water... Make sure you dont skimp on the seasonings. Rating this a 5+++++++
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 9, 2012
Very good, i did add 1/4c white wine and had to thickn soup base up a tad.. i also added some pepper. I used low sodium fat free çhickn broth in lieu of water
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 9, 2012
Wow! Awesome. Only change I made is I doubled the cheese measuremnt!
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2 users found this review helpful

Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Jan. 7, 2012
Yummy
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5 users found this review helpful

Vegetable Dill Dip

Reviewed: Jan. 7, 2012
Very tasty
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6 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jan. 7, 2012
Excellent tasting sauce. I did not change recipe at all. Will make again
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3 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 7, 2012
I made this recipe twice. The first time made it exactly as recipe called for. The second batch, omitted the italian seasoning mix, replaced with 1/2 cup lime juice and 1/2 cup lemon juice. Both were great but I think using lime and lemon juice in lieu of seasoning was better. I did add a small handful of fresh cilantro
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5 users found this review helpful

Slow-Cooker Tex-Mex Chicken

Reviewed: Jan. 7, 2012
Very tasty.
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3 users found this review helpful

Sparkling Punch

Reviewed: Dec. 25, 2011
Absolutely by far, best punch ever! I doubled the recipe based on other reviews, we had 15 people here last night and there was maybe 2 or 3 cups left in the bowl. Everyone loved it, and went back for more!
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3 users found this review helpful

The Best Oatmeal Cookies

Reviewed: Dec. 23, 2011
Good but tad sweet for my liking. Two days later, made again but changed a fewthings. 1.5 cups of sugar, (white and brown combined), dash more cinnamon and to make tad softer, 1/4 cup more oats, and the cookies were perfect 9-8-12 update. I have tried other similar recipes, not one comes even close to this one. If you don't like raisins use dried cranberries. Remember 1.5 cups combined white brown sugar is better.
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6 users found this review helpful

Slow Cooker Chile Verde

Reviewed: Dec. 18, 2011
Absolutely the best flavor. At the end, i did mix up about 1/4 cup corn starch/water mixture in to thickn just a tad. I made up some scrambled eggs and put the soupy mixture over the eggs, heated up some corn tortillas, then rolled one tortilla up, dipped into mixture, took a bite, dipped into sauce again, another bite, yes, double dipping but its your own bowl and dont even need a fork. Definately a keeper recipe! I made it exactly as written except for the cornstarch at the end. Highly recommend this with scrambled eggs! my step dad who is picky, loved it
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3 users found this review helpful

Spaghetti Sauce II

Reviewed: Dec. 7, 2011
Not overly impressed, but it was good, definately better then store bought.
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3 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Dec. 7, 2011
Great recipe I made as recipe was written, no pecans though 375 for 10 minutes was perfect. Kinda crunchy on outside but yummy soft on the inside. Definately a keepee for my file.
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4 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Dec. 5, 2011
Absolutely the best!!!! I used 4 large granny smiths, which is comparable to 2 lbs I used dried cranberries, as I wasn't sure if recipe was for fresh or not. this was a very very very good and if you want to make a dessert to please, this is it. I made no changes to this recipe except i did double the topping mixture as other reviewers suggested, and it was perfect!!!
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4 users found this review helpful

Displaying results 41-60 (of 78) reviews
 
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