Very, very good - but not exact. I used mostly chicken stock (one bottle of clam juice), two cans of clams, added one can of corn and two chopped stalks of celery. The biggest change, though, was that I used two cans of evaporated skim milk instead of half & half, which cuts about 90 grams of fat from the recipe. My clam chowder snob husband heartily approved and didn't taste any difference with the skim evap milk. We had clam chowder at a restaurant the other day and I really think this was just as good or better. Try it with the Cheddar Biscuits from this site.
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Very, very good - but not exact. I used mostly chicken stock (one bottle of clam juice), two...