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Buttermilk-Battered Calamari

Reviewed: Jul. 19, 2011
This is really great but I think I did something wrong. When I fried the squid, all the flour stayed on the pot! The squid was delicious put without any crunchiness... What did I do wrong?? Also, I replaced the buttermilk since we don't have it here by coconut milk! It was really good!
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