This recipe was great. I followed others recommendations by cutting back a little on the sugar, adding some brown sugar, as well as adding a little more sour cream, adding some vanilla and sprinkling some Cinnamon and a little lemon juice on top. After cooling for two hours it was absolutely perfect. I dare anyone to challenge me to a pie making contest, I would bet the ranch on this one- this pie is that good.
4 stars only because I had to tweak it a little.
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This recipe was great. I followed others recommendations by cutting back a little on the...