After some revisions this was fantastic! My fiance loved this and went back for seconds. I thinly sliced the potatoes and seasoned them when Lawry's season salt, pepper, garlic powder & onions. I did 2 layers of this & seasoned both layers. I seasoned pork with salt & pepper & put in flour (which I added pepper, season salt, & garlic poweder to the flour). I seared on both sides. Put pork on potatoes & then added the cream of mushroom & milk. First 30 min I covered dish. I then added french's fried onions, cheese, & bake uncovered for 30 min. This turned out so flavorful & the pork was very moist. You have to season this one & it's definitely very good!

Reviewed On: Apr. 12, 2012

I was really excited about this recipe as I wanted to try one that didn't have a cream soup in it. It smelled sooo good while cooking. However when we sat down to eat I was so disappointed. With all the seasonings that went into it I expected more flavor. I thought this was bland and kind of dry. I will not be making this again.

Reviewed On: Mar. 8, 2012