Chris K. Recipe Reviews (Pg. 1) - Allrecipes.com (19328111)

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Chris K.

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Fudge

Reviewed: Dec. 12, 2013
Great, simple recipe. Endless variations - try mini marshmallows, dried fruit and nuts, toffee or pretzel bits. I make mine in an 8 inch square glass baking dish coated with cooking spray. After it sets, run a knife along the edges, then invert onto the counter. Cutting from the bottom ensures perfect, neat cuts.
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Apple Brownies

Reviewed: Oct. 23, 2013
Good flavor, but way too moist for a brownie. They fell apart even when cut into small squares.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 23, 2013
Added 1 cup of butterscotch chips, baked it in a bundt, then topped it with a maple glaze. Yum!
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Pumpkin Whoopie Pies

Reviewed: Oct. 23, 2013
Excellent! Only change I made was using butter instead of shortening in the filling, and adding maple extract to the filling. They travel nicely when wrapped individually in plastic wrap.
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Quick Black Bean Soup

Reviewed: Aug. 5, 2013
Quick, simple, and delicious. Added corn and mushrooms. Yum!
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Best Ever Muffins

Reviewed: Aug. 5, 2013
Tried many different basic muffin recipes over the years - my favorite so far! I used canola instead if vegetable oil because that's what I had. Used blueberries, chocolate chips, coconut, and walnuts. Also added cinnamon. Awesome! Endless variations to try!
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Blueberry Oat Waffles

Reviewed: Aug. 28, 2011
Fabulous! I added cinnamon and vanilla extract.
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