John H Recipe Reviews (Pg. 1) - Allrecipes.com (19327838)

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John H

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Artichoke Chicken

Reviewed: Feb. 12, 2014
I used some marinated artichokes that I had on hand and substituted garlic salt and black pepper for the garlic pepper that I don't have. I liked it and she didn't. I may do this again if canned artichoke goes on sale. Thanks.
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Sausage Soup

Reviewed: Jan. 7, 2014
I was planning to make sausage, peppers and onions for dinner since I had some leftover sausages from the day before, but I thought a nice soup would be perfect for such a cold and windy winter day. I googled "sausage soup" and this recipe came up. I had all of the ingredients on hand, so I made it. I'm glad I did. I sliced the sausages thinly, an obvious step I guess, but not on the recipe. I sauteed them in olive oil and made the rest exactly as the recipe calls for. The results were outstanding. I served it with some homemade bread and with the garlic salt on the side. Delicious.
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Spaghetti Squash Casserole

Reviewed: Dec. 16, 2012
I made this recipe as written, and while it was ok, it lacked something, some zing. My wife says it would be better with more of a cream sauce, and I'm thinking more spices, perhaps a little garlic. Next time I'll improvise for sure, maybe the other reviewers were right to change it up a bit.
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Photo by John H

Dill Pickles

Reviewed: Jul. 18, 2011
I've been making these pickles for three years now. I grow all my own ingredients. The recipe is fine as written and you don't need to change it. Naturally, we all do that anyhow. What I do, that I learned from others, is chop the flower ends off of the cukes so that they stay firm and crunchy, and I add a small grape leaf (wash first) for the same purpose - the results are great. I don't add chemical astringents. Sometimes I add a little pickling spice for a change, or a hot pepper in the jar for a little zip. I use fresh dill heads ALWAYS, but you can substitute I guess. Never had a failure. I eat them every day, give the pickles as gifts, have tastings with the kids, compare batches like wine vintages. It's fun. I haven't bought a jar of pickles in a two years.
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