MRS. DYNNA Profile - Allrecipes.com (1932764)

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MRS. DYNNA


MRS. DYNNA
 
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Pumpkin Muffins II
I just made this recipe and it turned out really well. I read the reviews and made the following changes: replaced 2 cups of flour with 1 cup whole wheat flour and 1 cup quick oats; reduced the nutmeg and allspice by half and the cloves to 1/4 tsp; replaced the oil with sweetened applesauce; reduced the sugar by 1/2 cup and replaced 1 cup with brown sugar; replaced the pumpkin with canned puree. I increased the recipe by half as I had 3 cups of puree (used 5 eggs), and it made 12 large muffins (I filled the cups to the brim) and 1 small loaf (baked for 50 mins). I'll be making this recipe again, maybe adding some chopped pecans.

2 users found this review helpful
Reviewed On: Feb. 6, 2007
Pollo Fajitas
This is a standby recipe for a quick meal. We use chicken breast instead of thighs, and add red or yellow bell pepper and red onion. Great for a quick weekday meal.

1 user found this review helpful
Reviewed On: Sep. 1, 2006
Allison's Pasta Salad
I loved the dressing for this salad! I didn't make any changes to the dressing, and I wouldn't to make it again. I did make some changes to the salad itself though. I used whole wheat bow tie pasta and I found that 1 3/4 cups of pasta was not nearly enough for the amount of dressing. I made probably 2 1/2 to 3 cups and still could have used more. Next time, I'll just use a whole package. I also left out the cheese, ham and grapes and used: 1 stalk celery, 1/4 of a red and yellow pepper, 1/4 of a cucumber, 1/2 of a carrot shredded and only a couple of green onions. For a more complete lunch, I added some chicken. It turned out great - I'll definitely make this one again!

6 users found this review helpful
Reviewed On: May 30, 2006
 
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