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The Best Thai Coconut Soup

Reviewed: Feb. 13, 2013
This tastes exactly like the soup from my favorite Thai restaurant. I crock-potted everything, adding the shrimp late in the cooking process, followed by the coconut milk about a half hour later (be sure to do this on low as that stuff will curdle if you get it too hot). Thank you so much to Jessica for posting this. You rock!
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