MrsTiki Recipe Reviews (Pg. 1) - Allrecipes.com (19326948)

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Fluffy Pancakes

Reviewed: Jan. 14, 2013
Best Pancakes I have made! I like to add a little vanilla extract :)
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1 user found this review helpful

Shrimp Burritos

Reviewed: Jan. 25, 2012
I like this recipe. I've made it several times. I especially like the rice. I usually cook the shrimp ahead of time by bringing some water to a boil then turning off the pot and then throwing the shrimp in for about 5-7 minutes and then continue to saute them in the garlic as the recipe calls for. Also- I have not made the sauce but instead usually use spicy ranch which works great! I also skip out on the salsa when I don't have it.
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5 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jan. 25, 2012
I make this all the time. The first few times I made it I actually did not have any french fried onions so I made my own which I think made it even better- but took a lot longer. The other day I made this a little healthier by using sauteed onions inside the casserole and added only 1 cup of the fried onions on top at the end. It was still delicious!
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3 users found this review helpful

Healing Cabbage Soup

Reviewed: Jan. 25, 2012
Great soup! I used chicken broth because I didn't have any bouillon and it still turned out great. The only change I made is I added some carrots and celery to the soup.
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3 users found this review helpful

Thanksgiving Sweet Potatoes

Reviewed: Dec. 6, 2011
Made this for Thanksgiving. Everyone loved it! I used real sweet potatoes and mashed them before following this recipe.
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2 users found this review helpful

Tasty Tuna Burgers

Reviewed: Dec. 6, 2011
I love these because they are quick and easy to make! Perfect for a weeknight when you don't have much time. I used white tuna and skipped the bell pepper and used celery seed instead of celery. Also, my husband and I liked topping it with some thousand island dressing.
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4 users found this review helpful

Feta Shrimp Pasta

Reviewed: Nov. 9, 2011
This dish was excellent! But I did have to make changes. The amount of pasta is really way too much for half a pound of shrimp. I used one pound of frozen shrimp which I defrosted by boiling some water and turning off the heat then placing the shrimp inside and covering the top for about 3 minutes-then I continued by sauteing the shrimp with the onions and garlic as the recipe calls for. I also used about half a brown onion rather than the two tablespoons the recipe calls for. In addition, I doubled the amount of feta cheese-this made the amount of sauce plentiful. I also made sure to add garlic as some of the other reviewers suggested. When adding the sauce to the pasta I had a seperate bowl where I added both the sauce and the pasta as I went along mixing to make sure I didn't have too much of either. I did end up throwing away a bit of the pasta because it was still too much for the sauce! But when I was done, I had a restaraunt quality dish! It made about 5 servings.
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4 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Aug. 17, 2011
These were good. I loved that they were really fast to make, perfect for a weeknight! I used mild salsa so I added some hot sauce. Also, I would use a little less brown sugar next time.
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1 user found this review helpful

Zucchini Patties

Reviewed: Aug. 17, 2011
These were tasty! I substituted the shredded mozzarella for a mexican blend. I will be making these again!
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4 users found this review helpful

 
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