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Home-Made Cream of Chicken Soup

Reviewed: Jul. 19, 2011
I made the homemade cream of chicken soup for lunch, here are my adjustments; I had some leftover baked turkey, used it instead of chicken, used butter instead of oil, added a small onion, fresh chives and 1/4 clove of garlic. Reduced sugar to 1 teaspoon. It was delicious, will make it again.
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