Home-Made Cream of Chicken Soup
I made the homemade cream of chicken soup for lunch, here are my adjustments; I had some leftover baked turkey, used it instead of chicken, used butter instead of oil, added a small onion, fresh chives and 1/4 clove of garlic.
Reduced sugar to 1 teaspoon.
It was delicious, will make it again.
8 users found this review helpful
Jul. 19, 2011