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Eric's Best New York Style Cheesecake

Reviewed: Nov. 20, 2011
This was my first cheese cake, so I read a lot of reviews. I baked mine at 275 for about 3 !/2 hours, I know this may seem like a long time for a cheese cake but it never burned and came out perfect. I didnt use a water bath and the cake never split. This was a huge hit in my faMILY, who were very skeptical AT MY COOKING ABILITY. I did have a little batter left over and tried not to fill the 9 inch cake pan too much because it did rise about 1/2 inch. If I can make a cheese cake to die for any one can! Just be patient and lower the heat and cook a little longer and you too will love this recipe.
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Bubba's Best BBQ Sauce

Reviewed: Nov. 20, 2011
This BBQ sauce is the best I have tasted! This sauce is so versitile you can use it on everything. I have made this sauce many times and have tried adding more or less of vinegar,hot sauce and sugar to make a sauce that will please everyone.The depth of flavor will leave you wanting more! Just FANTASTIC!
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4 users found this review helpful

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