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Rich Chocolate Truffle Pie

Reviewed: Nov. 24, 2012
Amazing! Instead of heavy whipping cream, I use 2x as much cool whip, pre-prepared in the freezer isle. I find that makes it softer and less intense. Also, I put it in an oreo crust, and it is heavenly. I made this last year for thanksgiving and christmas, and I found it again to make again.
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